Recipes & Guides That Actually Work

Your Friends at Superbaking • June 30, 2025

Did you know that even with the best ingredients, your sourdough loaf can still fail to reach its full potential if the temperature isn’t just right? From activating your starter to proofing in a banneton basket, temperature plays a critical role in ensuring a successful bake. Whether you’re striving for that perfect rise or a beautifully airy crumb, mastering temperature control can take your baking to the next level. Let’s explore how understanding this key element can make all the difference in achieving consistent sourdough results.

Your Friends at Superbaking • November 25, 2024

When I first ventured into sourdough baking, I quickly discovered the importance of using the right tools. It’s not just about mixing flour and water—having the proper equipment can truly transform your baking experience. One tool I underestimated in the beginning was the banneton basket. This humble piece of equipment is key to ensuring your dough rises beautifully and achieves that perfect round shape. If you're just starting out, don’t overlook the essentials that will make your sourdough journey smoother.

Your Friends at Superbaking • November 8, 2024

Sourdough baking can be a rewarding experience, but for many beginners, maintaining a healthy sourdough starter can present challenges. In this guide, we’ll dive into some of the most common sourdough starter issues and, more importantly, how to fix them. Whether your starter isn’t bubbling, smells off, or won’t rise, you’ll find practical solutions here to get your starter back on track. Plus, we'll introduce you to the banneton bread basket kit and how it can elevate your sourdough baking experience.